This tart impressed someone who doesn’t even like chocolate or any desserts that lean toward the sweeter side.. Lets say I was pleasantly surprised and excited. With that being said if you want to impress someone or if you simply enjoy a dessert well made this tart is totally worth all the prep and efforts.

This pistachio gianduja tart is one of my favorite recipes to make when I want something elegant yet approachable. With layers of crisp chocolate pastry, homemade pistachio praline, silky hazelnut ganache, and airy pistachio Chantilly, it's a dessert that's as beautiful as it is delicious.