Catering
For all of life’s special moments, big and small.
1. The Éclair Affair
(Weddings)
A luxurious patisserie-focused experience designed to elevate your special day with a selection of exquisite desserts and refined hors d'oeuvres.
Includes:
A custom wedding cake designed to match your theme and flavor preferences, featuring organic, premium ingredients
An elegant dessert buffet with macarons, éclairs, fruit tarts, and mousse cups
Mini savory pastries, such as puff pastry canapés and crostinis
Artisanal bread and cheese platters for a sophisticated touch
Champagne and sparkling wine pairing recommendations
Full-service team for set-up, presentation, and guest interaction
Bespoke packaging for any remaining sweets
3. The Executive Éclat (Corporate Events)
An elevated catering option for corporate clients, offering a balance of sophisticated sweet and savory patisserie creations, ideal for impressing partners or celebrating milestones.
Includes:
A selection of premium croissants, Danish pastries, and mini quiches for morning events
Midday pâtisserie platters with mini éclairs, fruit tarts, and chocolate truffles
Artisan cheese and charcuterie boards paired with gourmet crackers and bread
Savory finger foods such as smoked salmon blinis and mini brioches with fine fillings
Custom-branded dessert options, including cookies or cakes featuring company logos
Full-service team for seamless event coordination and guest service
Luxury packaging for leftover treats or branded giveaways
2. The Gâteau Gala (Birthdays)
A whimsical, indulgent patisserie spread to make milestone birthdays unforgettable, featuring creative cakes and playful treats.
Includes:
Custom birthday cake with creative themes, bold flavors, and personalized details
Mini cupcakes, cake pops, and cookies designed to match the party’s theme
French pastries like mille-feuille, profiteroles, and crème brûlée in individual portions
Sweet and savory tarts such as goat cheese and spinach, or apple and almond
Beverage service with customized mocktails or cocktails to complement the desserts
Set-up, service, and presentation designed to create a festive atmosphere
Party favors packaged with assorted petit fours or macarons for guests